Cereal straw and other dry byproducts (wood chips) may be used in small on-farm boilers typically to generate heat for drying harvested crops (cereals, oilseeds) or space heating (greenhouses, residential). Furthermore, biogas (predominantly methane) generated from animal wastes (e.g. pig slurry) by anaerobic digestion may also be used to power on-farm boilers typically to generate heat and also electricity in larger and more sophisticated installations.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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Cereal straw and other dry byproducts (wood chips) may be used in small on-farm boilers typically to generate heat for drying harvested crops (cereals, oilseeds) or space heating (greenhouses, residential). Furthermore, biogas (predominantly methane) generated from animal wastes (e.g. pig slurry) by anaerobic digestion may also be used to power on-farm boilers typically to generate heat and also electricity in larger and more sophisticated installations.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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