Livestock production, which not so long ago depended primarily on the pitchfork and scoop shovel, now uses many complicated and highly sophisticated machines for handling water, feed, bedding, and manure, as well as for the many special operations involved in producing milk and eggs.
Spoilage microorganisms (bacteria, fungi) may also be controlled by temperature reduction (preferably to 4 C or less) usually requiring refrigeration. In certain cases, drying may also be used to control both fungal and respirational activity.

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Livestock production, which not so long ago depended primarily on the pitchfork and scoop shovel, now uses many complicated and highly sophisticated machines for handling water, feed, bedding, and manure, as well as for the many special operations involved in producing milk and eggs.
Spoilage microorganisms (bacteria, fungi) may also be controlled by temperature reduction (preferably to 4 C or less) usually requiring refrigeration. In certain cases, drying may also be used to control both fungal and respirational activity.

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