However, although the renewable alcohols can be produced from agricultural byproducts (cereal straw, sugarcane bagasse) the economics are even more unfavorable given the complex manufacturing process that includes fermentation and distillation.
Spoilage microorganisms (bacteria, fungi) may also be controlled by temperature reduction (preferably to 4 C or less) usually requiring refrigeration. In certain cases, drying may also be used to control both fungal and respirational activity.

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However, although the renewable alcohols can be produced from agricultural byproducts (cereal straw, sugarcane bagasse) the economics are even more unfavorable given the complex manufacturing process that includes fermentation and distillation.
Spoilage microorganisms (bacteria, fungi) may also be controlled by temperature reduction (preferably to 4 C or less) usually requiring refrigeration. In certain cases, drying may also be used to control both fungal and respirational activity.

Source 1 | Source 2 | Source 3

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