However, the social impact of the consequential rural depopulation has not been adequately addressed. The second most important advance in technology has been the ready availability of rural electricity to power a multiplicity of items of farm equipment including lighting, heating, ventilation, milking, pumping, drying, milling, conveying and mixing. Furthermore, the automation of both mechanically and electrically powered equipment is now a dominant feature of mechanization developments in the developed regions and will inevitably impact to an increasing extent on the developing regions as labor costs increase. The rapid penetration of telecommunication and information technologies will provide a further layer of sophistication to the mechanization capability and strategies in agriculture.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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However, the social impact of the consequential rural depopulation has not been adequately addressed. The second most important advance in technology has been the ready availability of rural electricity to power a multiplicity of items of farm equipment including lighting, heating, ventilation, milking, pumping, drying, milling, conveying and mixing. Furthermore, the automation of both mechanically and electrically powered equipment is now a dominant feature of mechanization developments in the developed regions and will inevitably impact to an increasing extent on the developing regions as labor costs increase. The rapid penetration of telecommunication and information technologies will provide a further layer of sophistication to the mechanization capability and strategies in agriculture.
For small grain, drying to 14% moisture (wet basis) is sufficient to inhibit both fungal and respirational activity. The shelf life of certain fruits (most commonly apples) may be extended through controlled atmosphere storage (using reduced atmospheric oxygen) in refrigerated stores. In most instances, the careful control of temperature and relative humidity is sufficient to extend the shelf life of most crop products stored on the farm. Increasing emphasis on quality control and assessment will be facilitated by novel items of equipment including the electronic nose, biosensors, X-ray computer-aided technology (i.e. three dimensional mapping; CAT scan), nuclear magnetic resonance (Figure 9) and chlorophyll fluorescence.

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