The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some lessdeveloped countries, most notably in Africa.
The choice or selection of agricultural equipment is dictated by a multiplicity of factors including the nature and size of the enterprise, the profitability and access to finance, the economic status of the region, the accessibility to a range of equipment options at local level, the ownership (individual, shared or cooperative) of equipment and access to mechanization contractors.

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The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some lessdeveloped countries, most notably in Africa.
The choice or selection of agricultural equipment is dictated by a multiplicity of factors including the nature and size of the enterprise, the profitability and access to finance, the economic status of the region, the accessibility to a range of equipment options at local level, the ownership (individual, shared or cooperative) of equipment and access to mechanization contractors.

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