Researchers in California have demonstrated the feasibility of a selective field lettuce harvester where mature lettuce heads are identified by an X-ray signal through the lettuce head, which then instructs the harvester accordingly.
The equipment used for the post-harvest treatment and preservation of durable and perishable produce includes cleaners, sorters and graders, fans (for fresh air ventilation and fumigation), dryers, refrigeration, controlled atmosphere equipment, conveyors, and handling, packaging and labeling equipment (see also, Equipment for Post-harvest Preservation and Treatment of Produce).

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Researchers in California have demonstrated the feasibility of a selective field lettuce harvester where mature lettuce heads are identified by an X-ray signal through the lettuce head, which then instructs the harvester accordingly.
The equipment used for the post-harvest treatment and preservation of durable and perishable produce includes cleaners, sorters and graders, fans (for fresh air ventilation and fumigation), dryers, refrigeration, controlled atmosphere equipment, conveyors, and handling, packaging and labeling equipment (see also, Equipment for Post-harvest Preservation and Treatment of Produce).

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