Watch how I make easy two ingredient mousse, two ways! Lotus biscoff or Nutella, what’s your pick? Mousse recipe: Nutella mousse 600ml thickened cream (heavy whipping cream) 5 tbsp Nutella (Optional) oreos and Ferrero rocher to decorate Method: - Whip cream till soft peaks form - Place Nutella in a plate and microwave for a few seconds (about 30 sec) till it softens - Pour Nutella over cream and fold in together till there’s no more streaks - Optional: layer crushed oreos at bottom of cups, pipe Nutella mousse over it, top with more softened Nutella and decorate with a Ferrero rocher chocolate - Set in the fridge for at least two hours and enjoy! Lotus biscoff mousse Ingredients: -600ml thickened cream (heavy whipping cream) - 10 tbsp of melted biscoff spread - (Optional) Lotus biscoff biscuits to decorate Method: - Whip cream till soft peaks form - Place jar of biscoff spread in the microwave for a few seconds (about 20 sec) till it softens - Place 10 tbsp of softened biscoff spread over cream and fold in together till there’s no more streaks - Optional: layer crushed biscoff biscuits at bottom of cups, pipe biscoff mousse over it, top with more softened spread and decorate with a some biscuits - Set in the fridge for at least two hours and enjoy! Like video and subscribe to my channel for more! Connect with me on social media: Instagram @walla_abueid https://www.instagram.com/walla_abueid/?hl=en Tiktok @wallaabueid https://vm.tiktok.com/TLWNNy/ Facebook Walla Abu-Eid https://m.facebook.com/walla.abueid?ref=bookmarks